Bigger Bolder Baking with Gemma Stafford - Video on MSN
One easy dough, endless possibilities: How it turns into so many bakes
This easy, no-fuss bread dough can be turned into a wide variety of sweet and savory bakes, from cheesy loaves to pizza and ...
Ruthie Knudsen, Cooking with Ruthie, says her No-Knead Artisan Bread is simple to make a delicious to eat. All you do is mix ...
Here's a nice all-purpose loaf for you. A little wheaty, a little oaty, soft and ready for sandwiches or morning toast. It's a simple bread to put together, but knowing a little technique can help you ...
On a piece of paper that the teacher handed to me were the words “precocity” and “paleontology.” It was the late 1970s, and I was a grade-schooler who’d recently arrived from Vietnam. We’d taken a ...
Taste of Home on MSN
Pizza dough focaccia
That’s why this shortcut pizza dough focaccia is our new favorite. This recipe requires no measuring or mixing; simply snag a ...
Apple butter is essentially caramelized apple sauce — a fruit purée that slow-cooks with water or cider until the apple’s natural sugars turn a dark, toasty brown. The mixture is augmented with baking ...
What can I say about this bread other than the fact that I’ve been making it several times a week for the past two months or so and have no plans to slow down? In mid-March, when we were all ...
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