Pumpernickel is even lower on the glycemic index than sourdough, with a GI of 45 compared to sourdough’s value of 54. “This ...

Air fryers are not only capable of cooking crisp food in mere minutes, but they do so without splattering oil all over your kitchen. That excess grease has to go somewhere, though — usually the very ...

Per the USDA, one standard slice of rye bread contains: ...

KANSAS CITY — Bread manufacturers are innovating with new formats and formulations. Dave’s Killer Bread, a Flowers Foods, Inc. brand, unveiled a line of sandwich rolls. The rolls are USDA organic and ...

Americans eat more than 2 billion grilled cheese sandwiches each year. The availability of sliced bread and processed cheese slices led to the rise of the grilled cheese. But the simple dish can be ...

Sprouted whole grain bread provides high levels of nutrients known to support healthy blood pressure levels, such as fiber and magnesium.

It’s proof (literally) that healthy eating doesn’t have to mean giving up comfort food. Traditional bread lacks significant protein, but cottage cheese bread boosts each slice to eight to 10 grams.

As much as we love a good artisan boule, pre-sliced sandwich bread -- the kind found in a plastic bag at any supermarket -- is famously one of history's best inventions for a reason. Sliced sandwich ...