Reheat cooked hams packaged in USDA-inspected plants to 140°F and all others to 165°F. Whole or Half. (Soak 4 to 12 hours in refrigerator. Cover with water and boil 20 to 25 minutes per pound. Drain, ...

Our Holiday Glazed Spiral Ham is a show-stopping centerpiece that's super easy to prepare, giving you succulent, sweet, and savory slices every time. This impressive ham pairs perfectly with classic ...

Cooking a ham is common for many Southern households at the holidays, whether Christmas, Easter, or just a family gathering. But before you turn on the oven, you need to do a bit of research. You must ...

From fall to winter, the holiday cheer is abundant but the calories aren’t always the best for one’s waistline. There are few things better, however than a feast-like spread as the leaves turn into ...