The global food system faces growing risks as modern farming practices undermine the resilience of the world's soils, according to new research. Soil resilience is the ability of soils to withstand, ...
Forbes contributors publish independent expert analyses and insights. Marianne Krasny is a professor at Cornell University. Feb 03, 2025, 01:15pm EST Feb 04, 2025, 09:14am EST Dairy cattle in a ...
Rotating crops, using compost, adding cover crops and flower strips, and reducing tillage are practices that can make farms resilient to climate change and bring environmental benefits, but Cornell ...
Industrialized agriculture can be attributed to about 25-30% of total greenhouse gas (GHG) emissions per year. As one of the largest sources of emissions, industrial agriculture is the focus of many ...
Chloe MacLaren has received funding from the UK BBSRC project 'GLTEN-Africa' (BB/R020663/1). Agriculture involves a difficult balance between food production and environmental impact. For example, ...
A sweeping global research review of the links between climate and agriculture reveals the likelihood of an emergent feedback loop whereby, as climate change puts more pressure on the global food ...
As the world’s population continues to grow and climate change threatens our food systems, sustainable agriculture has become more important than ever. Fortunately, there is a solution that promises ...
Many communities in rural India experience water shortages, partially due to unsustainable agricultural practices. To reverse this trend while maintaining the same yield and productivity of ...
The lack of definition as to what constitutes regenerative agriculture can create a risk of misleading claims about their environmental credentials. So says a report from the Food and Land Use ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback