Martha Stewart on MSN
Beef Tallow Is Trending—Here’s How to Use It in Your Cooking
Beef tallow is back because it adds rich flavor and handles high heat, making everyday cooking taste more satisfying. Cooks ...
The new dietary guidelines give federal approval to a fat that has slowly caught on with consumers, even as doctors have ...
Survival World on MSN
Animal fats were pushed out in the 1950s—now they’re making a big comeback
Animal fats, such as lard, tallow, and schmaltz, are finding their way back into kitchens for their unparalleled flavor and stability. Unlike many modern oils, these fats perform exceptionally well at ...
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