At Michigan State, 51,000 students produce 14,000 pounds of food waste across MSU’s 30 dining locations in a single day. Generally, food waste is sent to decompose in open air in a landfill, producing ...
If you haven’t started your composting journey, consider this your sign to begin. Turning your kitchen scraps and backyard ...
Volunteer Columbia hosted a composting workshop focused on the vermicomposting method, which utilizes the red wiggler worm species. The workshop was held by volunteers Jody Cook and Lindsey Smith.
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