It seems nearly impossible to talk about Wisconsin without saying "Go Packers" and catching a craving for cheese. Indeed, America's Dairyland has held a leading position in the dairy industry for ...

As you speed past the Illinois-Wisconsin border on I-94 heading north into cheese country, you'll soon spot something very different from the standard gas stations and drive-thrus: a castle. Not a ...

MADISON, Wis. — In cheese-obsessed Wisconsin, which proudly touts itself as America’s Dairyland, the dairy cow is the official domestic animal, milk is the official state beverage and cheese is the ...

Folks from Wisconsin proudly go by the name Cheeseheads. Indeed, the state leads the nation in cheese-making, producing some 2.5 billion pounds of cheddars, mozzarellas, muensters and more a year. So ...

When the University of Wisconsin's Center for Dairy Research publicized it was looking for a new crew of cheese tasters, the response was exuberant, as you might expect in a state known as the country ...

Wisconsin’s state motto may be “Forward,” but for anyone serious about cheese and beer it might just as easily be “Upward.” At least as far as personal caloric intake is concerned. When waves of ...

June 4 is National Cheese Day, also known as "another reason why Wisconsin is the best" day. We've got the history — Anne Pickett of Lake Mills created the first "official" Wisconsin cheese in 1841.