The healthiest ways to eat chickpeas include boiling, steaming, roasting, using chickpea flour in baked goods, or making them ...

These Spanish-style chickpea meatballs are simmered in a rich tomato sauce using traditional Mediterranean flavors. This ...

Soft, buttery and packed with cozy vanilla flavor, chickpea blondies are a sweet protein-packed surprise hiding in plain ...

Canned chickpeas are often treated with calcium chloride to help them hold their shape, which is why they can stay stubbornly ...

Zainab Shah’s chicken and chickpea curry is already racking up raves from readers: “Absolutely stunning taste!” ...

Although chickpeas have a mild flavor, it is distinct. A good chickpea, tasters said, should have a delicate, earthy, and ...

Over recent years, with increasing dietary awareness, pasta is no longer exclusively made from wheat flour; instead, the ...

From soups and stews to patties, meatballs and veggie sides, the humble chickpea is incredibly versatile ...

Growing up, my mum made these delicious crispy fritters crammed with creamy chickpeas and vibrant herbs during religious ...

This wholesome chickpea and vegetable soup is the perfect winter staple sure to make your Veganuary even easier ...

Here at Healthyish, our love for chickpea flour knows no bounds. Really, is there anything this gluten-free, protein-rich flour can’t do? You can turn it into fry-like fritters or a crêpe-omelet ...

Diabetes has become a common health condition these days. Every other person is suffering from diabetes which is making it difficult to lead a normal life. A diabetic has to be very careful about what ...