Add Yahoo as a preferred source to see more of our stories on Google. pelau food dish When you think of Trinidadian cuisine, roti, crab and callaloo, and Pelau probably rank toward the top. You really ...

Beef chuck is marinated in a homemade green seasoning and cooked until tender with rice and pigeon peas in a scorched caramel sauce. Peter Prime is an acclaimed Trinidadian chef based in Washington, D ...

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Experience the making of chicken pelau, a staple of Trinidadian comfort food, as featured in this video. The content ...

Bring 3 cups of water to boil, add a pinch of salt and 2 cups of rice, stir, cover, and reduce heat to low and cook for about twenty minutes until done. Rice can be prepared ahead and set aside. First ...

Ever since Guy Fieri, of Food Network Television visited Pam’s Kitchen in Seattle, Washington, on his Diners, Drive-ins and Dives show, I have been bombarded with questions and recipe requests for ...

One of the most popular dishes around at Carnival time is pelau. Pelau or 'Trini pelau' is a one-pot dish consisting of rice, a combination of meats or chicken along with pigeon peas that are all ...

Blend pimento peppers (or Jalapeño substitute), garlic and scallions (in a food processor or blender). Coat the chicken generously with the mixture, then cover or seal in a ziplock bag, and ...

Pelau is a cherished one-pot dish in Trinidadian cuisine. This version stays true to tradition while adding a few personal touches, such as Jamaican jerk seasoning. First, you cook the marinated ...

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