A risotto brimming with shrimp, mussels, and squid would fit right into the Italian-American Feast of the Seven Fishes meal at Christmas Eve, or a fancy New Year's Eve dinner.
The crisp, crusty bread helps cut the richness of this dish and lets you sop up every speck of the flavorful sauce. It also makes for an interestingly artful presentation. When buying mussels in their ...
To prepare squid ink tagliolini with pecorino, mussels, and lard, start with the fresh pasta: crack the eggs into a bowl and add the squid ink (1), then whisk with a fork to combine (2). Pour this ...
Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...
It is perplexing to me that mussels aren’t on more Americans’ dinner tables. The succulent shellfish have everything going for them. They are lip-smackingly tasty and fun to eat; they are inexpensive, ...
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