Eating shellfish regularly may support immune health, brain function, and protein intake. Learn the benefits, risks, and ...

It’s been a little over hundred years since fishermen were free to catch shellfish in the Boston Harbor. But now, the state ...

Love that clean water! For the first time in 100 years, commercial and recreational shellfishers will be allowed to direct ...

The U.S. Food and Drug Administration says consumers should avoid eating shellfish from Oregon and Washington state as they may be contaminated with toxins that cause paralytic shellfish poisoning.

Mussels from Prince Edward Island, cockles from New Zealand, periwinkles from Cape Cod and clams from Vancouver -- the shellfish on our dinner plates have flown in from all over for the occasion. And ...

The Food and Drug Administration has a colorful warning for people with a shellfish allergy: don’t eat cicadas. Turns out, the agency warns, that the noisy insects actually share a "family relation" ...

After more than 100 years, shellfish from certain parts of Boston Harbor will soon be deemed safe to harvest and eat, ...

It's the season for shellfishing in parts of the Westport River, where people are braving the cold weather. Here's where to ...

The Division of Marine Fisheries has scheduled the hearing for 6 p.m. Thursday, Feb. 12, in the Holly Ridge Community Center and by web conference.