Emily Venezky is an Editorial Associate at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. In our Dining ...
Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Per Eater DC tradition, we’re taking a look back at the most-read stories of 2025. D.C.’s vibrant ...
Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Carlos Delgado, the busy Peruvian chef behind Shaw’s acclaimed tasting room Causa, will open a new ...
Celebrate the first morning of 2026 at dLeña, where New Year’s Day calls for an extra-long bottomless brunch. From 10 a.m. to ...
Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. What: Industry vets and buds Jean Paul (J.P.) Sabatier, Drew Porterfield, and Ralph Brabham, the ...
Nestled at the confluence of three rivers and about a four-hour drive from D.C., Pittsburgh punches above its weight in terms of diverse offerings, quality food, creative indie spots, and beloved ...
Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. D.C.’s latest private membership club, perhaps its priciest one ever, is co-founded by Donald Trump ...
Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Bar Spero, chef Johnny Spero’s stunning, 120-seat tribute to Spain’s Basque country, suddenly ...
Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Growing up in Washington, D.C., Gladys Sutton passed Ollie’s Trolley many times on the bus and by ...
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