This year’s World Confectionery Conference in Brussels attracted a broad range of speakers, including HRM Oba Dokun Thompson, ...

Attending this year’s World Confectionery Conference offered some fresh inspiration for Naseeha Hassen, founder of ...

Latest research from GNT has found that bold colour can power new food and drink products that help consumers connect, explore culture, and find comfort in challenging times.

Ghana's Cocoa Board has moved to provide employment opportunities for graduates of the Bunso Cocoa College, which is marking ...

A major focus is set to be bestowed on a British business renowned for its creativity, featuring on the BBC One’s Inside the ...

This is just the briefest of blogs to once again wish all our readers the best for the festive season and New Year - may 2026 ...

Retail price inflation has continued to impact the confectionery sector in the UK, with latest ONS monthly data showing ...

With huge festivities surrounding Christmas day just around the corner,  reports have emerged that Santa's workshop has ...

Having grown significantly over the past two decades, Hotel Chocolat is now entering a dynamic new phase of its story, as it ...

The Barry Callebaut group is reportedly considering a major move that could see its global chocolate and cocoa enterprises ...

This year has produced some especially strong confectionery offerings, and the Christmas season is no exception to that, as ...

The organisers behind this year's PPMA event in Birmingham, UK have hailed it a notable success, with key machinery and ...