More than five dozen people have been sickened after eating shellfish that was contaminated with a life-threatening bacteria. The CDC and FDA are working to investigate a salmonella outbreak tied to ...

ELANDS BAY - Residents of Elands Bay say the recent red tide was less intense than previous occurrences. Red tides are blooms of algae common during summer and autumn along the West Coast. Residents ...

The public is cautioned not to eat white mussel, whelks and other shellfish washed out at St Helena Bay and Elandsbaai on the west coast due to red tide. “There is a high risk of toxicity and it is ...

The Department of Forestry, Fisheries and the Environment (DFFE) has renewed its warning to the public to avoid consuming shellfish and washed-up marine life as red tides continue to affect parts of ...

JOHANNESBURG - Authorities are warning the public not to eat shellfish washed up along the West Coast. The Department of Forestry, Fisheries and the Environment says large numbers of white mussels, ...

A multistate outbreak of salmonella infections likely linked to raw oysters has sickened more than 60 people across 22 states, according to a US Centers for Disease Control and Prevention health ...

Scallops supply protein and omega-3 fatty acids, which support heart health and brain function. Eating scallops is a source of zinc and selenium, which support immunity and protect cells from damage.

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

Parts of Boston Harbor meet shellfish consumption standards for first time in 100 years, state says The state's Division of Marine Fisheries is in the process of reclassifying parts of the outer ...

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