Blood wey dey show for poo-poo no be always sign say na colon cancer. We tell you wetin be di oda problems wey fit cause ...

Osaka Metropolitan University researchers elucidated molecular crosstalk between lactoferrin and IgGFcγBP, revealing ...

There is so much talk about weight loss these days with drugs to make it easy — Ozempic, Wegovy, Zepbound — all claiming to ...

Highly purified Stevia extracts (Steviol Glycosides like Reb-A), which are approved as safe, are a beneficial zero-calorie ...

Meet Elcella - the buzzy new supplement people are calling the 'natural Mounjaro'. It promises to tame your appetite by ...

For more than a century, food scientists have searched for ways to satisfy a sweet tooth without the health risks tied to ...

But if you store your bread in the freezer, you may be getting some additional benefits besides long-lasting storage — ...

Tagatose acts almost exactly like sugar—offering sweetness, bulk and texture in baked goods—and is created with the help of slime mold.

Gut microbiome researcher Purna C. Kashyap, MBBS, shares the latest insights on the role of probiotics, disorders of the ...

A newly developed sugar alternative tastes 92% like real sugar, scientists say, but with 60% fewer calories and minimal blood ...

Scientists at Tufts University have developed a cheaper, high-yield method to produce tagatose, a rare sugar that tastes like ...

A study shows that some non-alcoholic beers can raise blood sugar and fat levels in just four weeks, according to recent ...