French sailor Charlie Dalin won the notorious Vendee Globe race while battling cancer and was recently named the World Sailor ...

For more than a century, food scientists have searched for ways to satisfy a sweet tooth without the health risks tied to ...

Scientists at Tufts have found a way to turn common glucose into a rare sugar that tastes almost exactly like table sugar—but ...

Learn to manage anxiety in advanced Parkinson's with treatments like therapy, medication, lifestyle changes, and more to ...

When eating, the body converts extra calories, especially from carbs, sugar, fats, and alcohol, into triglycerides.

Gut microbiome researcher Purna C. Kashyap, MBBS, shares the latest insights on the role of probiotics, disorders of the ...

Although the gut renews itself constantly, its stem cells accumulate age-related molecular changes that quietly alter how ...

Charlie Dalin kept his illness a secret, treating himself with immunotherapy pills on a 64-day journey around the world. What ...

Scientists have studied one ofd the most common laxatives in the world to reveal more about how the regulation of fluid flow ...

For years, researchers have noted an alarming rise in colorectal cancer in younger people that’s not fully explained away by ...

To gain more knowledge about how ultra-processed food affects us, we need new research methods, claim researchers. Now they ...

The modern world offers an abundance of convenience foods. But our Stone Age physiology isn't built for modern diets, which ...