In November, three of America’s largest kosher certifying organizations came together to release new guidance regarding the status of beer, which has long been considered kosher by default. Due ...
The Pune-based company—now in its 75th year—is eyeing the lucrative snacks market with its focus on automation and exports.
Sweet sorghum is also an excellent fodder crop, and we feel that leafy and high-sugar yielding varieties like Madhura-2 can ...
In Falls Church, Virginia, savvy shoppers have discovered a retail paradise where a modest $40 can transform into armloads of treasures that would cost hundreds elsewhere. UNIQUE Thrift Store stands ...
Early applications of digital technology in food services focused largely on automation and efficiency, aligning with ...
The field of functional and fortified foods is rapidly expanding as consumers seek products that offer health benefits beyond basic nutrition. However, ...
UC Riverside scientists have created a small-scale system that transforms food waste into high-protein animal feed and ...
Physician and author Michael Greger, MD, of NutritionFacts.org discusses ultra-processed foods and their impact on our health ...
EIC Alyse Thompson-Richards recaps some recent plant openings and expansions in the food and beverage industry.
Hungry individuals don't put much thought into the packaging of their food. When people grab a snack, they generally rip into ...
For the past year, a pilot program run by the Army and Air Force Exchange Service has been producing frozen, bento-style ...