Breweries typically monitor fermentation by analyzing broth composition. Alcohols, esters, acids and residual sugars are ...

Here, dietitians explain the nutritional differences between sourdough vs. whole grain bread, plus share their pick to add to ...

The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest ...

Sourdough fermentation reshapes wheat fibers through enzyme activity, influencing bread texture, nutrition, and flavor. Bread ...

This video gives a quick explanation on how to use a recycled pickle jar for lacto fermentation purposes with an example of ...

This time of year, with Dry January in full swing, it’s hard to ignore the sobering (pun intended) stories and stats on ...

Unlike regular bread, sourdough is made using a starter: a live culture of wild yeast and bacteria. The starter ferments over ...

The findings shed new light on ancient winemaking. Archaeological evidence shows that wine was being produced at least 8,000 years ago, in regions ranging from the Caucasus to northern Europe. Yet ...

Despite its high quality and a years-long campaign to entice Americans, South African wine has languished in the U.S. market ...

Tequila defied 2025’s global spirits slump—but a bitter fight over “additive‑free” labels shook the industry to its core.