Scientists introduce a single-cell Raman method that monitors beer fermentation in real time, capturing metabolic variation ...

Breweries typically monitor fermentation by analyzing broth composition. Alcohols, esters, acids and residual sugars are ...

Kombucha is a fermented drink with a sweet and sour tang, but how long will this beverage really last once you bring it home?

The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest ...

Cocoa substitutes are entering the chocolate market as the confectionery industry responds to volatile bean prices and supply ...

Sourdough fermentation reshapes wheat fibers through enzyme activity, influencing bread texture, nutrition, and flavor. Bread ...

Here, dietitians explain the nutritional differences between sourdough vs. whole grain bread, plus share their pick to add to ...

From balancing blood sugar to supporting heart health, apple cider vinegar (ACV) shots may offer more than just a wellness trend—but experts say moderation and consistency are key.

This time of year, with Dry January in full swing, it’s hard to ignore the sobering (pun intended) stories and stats on ...

Unlike regular bread, sourdough is made using a starter: a live culture of wild yeast and bacteria. The starter ferments over ...