By his own admission, the company that Andrew Verbinnen cofounded is a vanity project — literally. It’s called HairDAO, and it was born out of a problem he and his business partner, Andrew Bakst, ...

The St. Louis surgical instrument maker has secured federal approval for a robotically-navigated device that aims to expand ...

In December, we welcomed 21 new analysts to Seeking Alpha. This article showcases their stock picks and investment strategies ...

Food trends for 2026 include sweet-and-spicy flavors, bite-sized menu items, cabbage, and fast-casual Indian cuisine.

This Side Hustle Spotlight Q&A features Susan Efthimiou, 63. Efthimiou is the founder and owner of SoupaPOTamus, LLC, a soup ...

Aggarwal appears to be a fox in a world that rewards hedgehogs. By flitting from one grand idea to another without consolidating the previous one, Ola has failed to build a strong enough operational ...

Overview of the key innovation trends shaping the future of the food and beverage industry, including AI-driven development, sustainable solutions, digital food safety, evolving regulation and rising ...

It is the ambition of a polymath. But as Ola’s recent trajectory suggests, there is a thin line between visionary ...

How a university-born packaging innovation is now helping campuses do away with single-use plastic waste at never-before-seen scale.

Stephen Webster, who is charged with embezzlement, sat down with The Patriot Ledger, at his request, to talk about prison ...

From Startup Dreams to Sustainable Businesses Frontier Kitchen gave us the ability to experiment with our business Ideas without an outrageous expenditure of resources. said Justin Lee, founder of ...

Entrants from three Contra Costa community colleges showcased a range of ideas at the recent districtwide 4CD Business Pitch ...