Insurance Kitchen, the Akron, Ohio-based specialist insurance provider dedicated exclusively to restaurant owners, today ...

It doesn’t matter if you’re new to this business or have been operating a restaurant for years; marketing efforts are critical to overall success. The food industry is growing continuously, which ...

We list the best POS systems for restaurants, to make it simple and easy to improve your payment options and efficiency. The best POS systems for restaurants, like Square POS, are feature-rich with ...

Food prices and labor costs likely will remain the largest expenses of running a restaurant. For most restaurants, credit card swipe fees have become the third-largest operating expense, just behind ...

Chris Kissell has been a journalist for three decades and has written extensively about insurance and other personal finance topics for the past 20 years. For the last 14 years, he has been a ...

Opinions expressed by Entrepreneur contributors are their own. Profit margins are thin for restaurants; make a detailed business plan that accounts for every dollar. Investing in experienced servers ...

Running a restaurant has never been easy, but today, it’s more demanding than ever. Between rising costs, labor shortages and shifting diner expectations, even experienced restaurateurs are rethinking ...

Kristen Hawley writes about the restaurant business from San Francisco. She's the founder of Expedite, a weekly restaurant technology newsletter highlighting news and big ideas about the future of the ...

Restaurants in many areas of the country experience a slow season each year, when they can typically count on receiving a temporary drop in customers. As a restaurant owner, it's important to know ...

Most restaurant employees are dedicated professionals who want to provide your guests with the great service and food they deserve. It is still important for you to establish rules of conduct that let ...