Foodie Bethany Gaskin demonstrates how to clean mussels like a pro. Trump's Kennedy post after Tatiana Schlossberg death ...

Advise seafood shoppers on safe cooking as well. Cook fish to 145°F or until it is opaque and flakes easily with a fork. When ...

Taste-tested frozen seafood from Aldi reveals which picks deliver the best flavor and texture. Read about the standout ...

Grocers can capitalize on innovation in frozen seafood as health-conscious consumers look to increase their consumption ...

A multistate outbreak of salmonella infections is likely linked to raw oysters, according to the CDC. Dr. Leana Wen explains what to do to reduce chances of illness.

Global food systems currently use three-quarters of the planet’s fresh water, occupy half of the ice-free land, and emit a ...

Here’s your guide to the dishes – and drinks! – that we’re craving at this very moment: sumptuous pastas, hearty soups, and ...

Bring a large pot of water to a boil. Cook pasta shells in boiling water according to package instructions. Drain and place ...

From dockside shacks to backroad crab houses, these New Jersey seafood spots deliver big flavor and some were surprisingly ...

The green crab feasts on about 150 different organisms, including everything from mussels and clams to baby lobster, posing a ...

Chicago’s seafood scene is sizzling! Discover iconic crab houses, bold coastal flavors, and fresh catches locals love across ...

By the time my partner and I slipped through the door of Scorrybreac, the day’s last light had drained from Portree Harbour.