Startup’s site-specific additives lift copper recovery from low-grade sulfides as demand surges and richer deposits run out.

Backed by a $2.1M state grant, Tufts University will open a future food innovation hub this year, with an open-source cell ...

BEAM Circular announced that it has acquired a state-of-the-art gas fermentation pilot system, marking a major milestone in ...

Tufts University and the Good Food Institute are salvaging cell lines from failed startups to accelerate scalable cultivated ...

Microbial carotenoids offer faster production, health benefits and potential applications in foods, animal feed and cosmetics ...

Cocoa supply shocks, soaring prices and new regulations are pushing food manufacturers toward reduced‑cocoa and cocoa‑free ...

Global interest in low-glycaemic sweeteners has intensified as rising rates of diabetes and obesity reshape public health ...

The integration of flexible manufacturing, process intensification, and sustainability is redefining the global supply chain.

Consumers may soon see products containing cocoa-free chocolate appearing on shelves as confectionery manufacturers look to manage increased ...

BEAM Circular has reached a significant milestone in the development of the California Bioeconomy Innovation Campus by ...

Manufacturers are exploring cocoa free chocolate as they respond to increased volatility in the price and supply of cocoa ...

According to Towards FnB, the global AI in cultured meat market size is calculated at USD 69.13 million in 2026 and is ...