By Peter Albert In 2017, the Times-Standard published my article about producing syrup from Humboldt County bigleaf maples. I ...

The Canadian Whisky Awards crowned six standouts for 2026—from a 24-year-old flagship to maple, PX sherry, and triple-oak ...

Most people probably don’t realize that there are different maple syrup grades. This syrup is much more versatile than just a topping on flapjacks. Read on for a sticky yet sweet lesson on what the ...

We've rounded up some condiments that used to be really popular but aren't around much anymore. See if you remember any of ...

Maple syrup is nature's nectar, but you've probably noticed that the real deal comes with a high price tag. Given how much sap it takes to make, it makes sense.

Lattes are cozy as is, but there are many simple ways to give them a flavor upgrade. Transform your hot or iced latte with ...

Florida waffle spots like these serve crisp, golden waffles with classic toppings and creative twists locals and visitors can ...

Canned coconut milk is the unsung hero of your pantry. These are some very clever ways you should be using your canned ...

Prepare the batter the night before for these crisp, fluffy waffles to make mornings a breeze. Brown butter and cardamom add ...

From retro booths to old school menus, these Pennsylvania diners make every breakfast feel like a throwback to the ’50s.

Ideologically speaking, Congressmen Josh Riley and Mike Lawler are not usually on the same page. But when it comes to ...

Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.