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As private-label products continue to be increasingly popular across Europe, Stefano di Napoli examines the factors behind this change in consumer habits.

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Menu pricing is a delicate balance of crunching numbers, researching the local market and diner habits, and implementing an operational plan that can make or break your restaurant's profitability.

On average, healthcare is 7% of employee compensation in the U.S. private sector. Assuming that total employee compensation ...