When you're loading up a baked potato with all your favorite refrigerated and warm toppings, keep these tips in mind to avoid ...

Leftover mashed potatoes is a treat no matter what, but you can actually repurpose it into a grilled cheese addition for an ...

Even though two potato varieties may seem the same, there can be a big difference in how each makes it to the dinner table.

Kitchen Sanctuary's Nicky Corbishley has detailed her method for achieving crispy, perfectly seasoned jacket potato skin with ...

Our vegan scalloped potatoes are cheesy, creamy and luxuriously decadent—so much so that no one will believe they're completely plant-based.

Motorists waking up to a frost-covered windscreen have been advised to use a common household item that can quickly clear the ...

1. In a saucepan, combine the potatoes and a large pinch of salt with cold water to cover. Bring to a boil over high heat.

The idea behind a knife with tremendously fat vibrations helps cut through squishy tomatoes and dense potatoes without using ...

Roasted Brussels sprouts and sweet potatoes make the perfect quick dinner or holiday side dish! With crispy edges, tende ...

If you're craving a sweater-level-cozy bowl of soup with bacon crumbled all over it, Jamie Oliver's Baked Potato Soup holds ...

We sampled and ranked store-bought mashed potatoes on taste, texture, and ingredients. While there were great options, the ...

Whisk the sour cream, heavy cream, garlic, nutmeg, 1 teaspoon salt and 1/2 teaspoon freshly ground black pepper together in a bowl. Arrange two layers of potatoes, slightly overlapping, in the ...