Fisheries New Zealand is considering prosecutions after people were caught this summer illegally harvesting protected toheroa ...

Explainer - Authorities are warning the public to check local regulations before casting a fishing line or gathering ...

For the first time in 100 years, commercial and recreational shellfishers will be allowed to direct harvest shellfish in Boston Harbor, according to the Massachusetts Division of Marine Fisheries.

For the first time in a century, water quality has improved enough in areas of Boston Harbor to allow people to harvest clams, oysters and mussels. “Boston Harbor was once too polluted for fishing due ...

More than five dozen people have been sickened after eating shellfish that was contaminated with a life-threatening bacteria. The CDC and FDA are working to investigate a salmonella outbreak tied to ...

The public is cautioned not to eat white mussel, whelks and other shellfish washed out at St Helena Bay and Elandsbaai on the west coast due to red tide. “There is a high risk of toxicity and it is ...

The Department of Forestry, Fisheries and the Environment (DFFE) has renewed its warning to the public to avoid consuming shellfish and washed-up marine life as red tides continue to affect parts of ...

ELANDS BAY - Residents of Elands Bay say the recent red tide was less intense than previous occurrences. Red tides are blooms of algae common during summer and autumn along the West Coast. Residents ...

JOHANNESBURG - Authorities are warning the public not to eat shellfish washed up along the West Coast. The Department of Forestry, Fisheries and the Environment says large numbers of white mussels, ...

A multistate outbreak of salmonella infections likely linked to raw oysters has sickened more than 60 people across 22 states, according to a US Centers for Disease Control and Prevention health ...

Scallops supply protein and omega-3 fatty acids, which support heart health and brain function. Eating scallops is a source of zinc and selenium, which support immunity and protect cells from damage.