Nova Maldives is inviting conscious travellers and the culinarily curious to begin the year on a greener note with two ...

In celebration of Barcelona’s designation as the UNESCO–UIA World Capital of Architecture 2026, the Grand Hotel Central ...

Chef News is sponsored by the the Kitchen Porters Club Azerai La Residence, Hue has long been recognised as a culinary ...

France has introduced new, legally binding requirements across its hospitality and catering sector that make disability ...

Belmond appoints Laura Magnon-Pujo as Senior Vice President, Human Resources, reporting to Dan Ruff, Chief Executive Officer.

Chopstix, the UK’s leading Chinese-inspired Quick Service Restaurant (QSR) brand, is proud to announce an exciting new ...

Urban Pubs & Bars, London’s leading independent pub group, today announces the acquisition of five premium hospitality venues ...

A Breakfast Observation There’s a particular species of guest that emerges at full-service breakfasts, identifiable not by ...

Hilton announces the appointment of Luis Plascencia as General Manager and Nayiri Ozbardakci as Director of Sales & Marketing ...

Sheraton Phoenix Downtown is pleased to announce the appointment of Daryl Rhead as general manager. A seasoned Marriott ...

The innovative Bordeaux Distilling Co have launched the world’s first organic, transparent coffee liqueur called Brunette ...

Belhaven has confirmed it invested almost £5 million in its Scottish pubs in 2025, spanning 22 managed, tenanted and ...