Modern aquaculture has become a key ally for households looking to celebrate Christmas with high-quality seafood without letting budgets spiral out of control. Unlike the price volatility that ...

Less than two months remain until the event that will bring together in Pordenone, Italy, the key players driving the development of Mediterranean aquaculture. Scheduled for 18-19 February 2026, ...

The marine polychaete Scoletoma laurentiana, known in Galicia, Spain, as gavilán and widely used as fishing bait, has become one of the most commercially important invertebrates harvested along the ...

El Consejo de Gobierno aprobó el pasado mes de noviembre la formulación de la Primera Estrategia Andaluza de Recursos Hídricos no Convencionales, que confiamos tener lista para SU APROBACIÓN EN OTOÑO.

The long-awaited restructuring plan for AVRAMAR Greece ultimately did not reach the Athens Court of First Instance by the end of November as scheduled, introducing a new delay in a process that was ...

Italy is celebrating the recent recognition of its cuisine as UNESCO Intangible Cultural Heritage, a milestone that highlights the value of the country’s agri-food chains. Among them, aquaculture ...

The European Commission has adopted a new Strategic Framework for a Competitive and Sustainable EU Bioeconomy, setting out measures to accelerate the shift towards renewable biological resources and ...

Although organic shellfish production has expanded steadily, the organic finfish sector still makes only a marginal contribution to overall output. This is largely due to a combination of structural ...

For decades, aquaculture has advanced on the strength of technological innovation, production efficiency and evironmental monitoring. Yet in a contexto f more demanding communities, increasingly stric ...

A two-year study reveals that male sole (Solea senegalensis) reared with a layer of sand reach a more advanced reproductive maturation and show stronger endocrine signals than those kept in ...