Lamb and beef are two types of red meat that provide the body with easily absorbed heme iron. However, both meats can contribute to high blood pressure when eaten regularly.

Locals gladly wait hours for Au Cheval. From the legendary burger to the West Loop buzz, here’s why this Chicago icon is ...

In the first starred Times review from Hawaii, our critic visits a rule-bending restaurant where the eating and drinking are ...

From classic roast beef to brisket versions, these chain restaurants serve some of the best beef-and-cheddar sandwiches ...

These 12 hidden gem restaurants across Florida — from barbecue joints to Italian hideaways — are worth the road trip.

Americans who bought select beef products may be eligible for a portion of an $87.5 million settlement from several beef processors. To receive part of the cash consumers must have purchased fresh or ...

Illinois is a top agricultural state, generating billions of dollars annually, but even where stalks of corn and acres of soybean vastly outnumber its 400,000 head of cattle, cows raised for beef and ...

In a state where barbecue traditions run as deep as family roots, Palmira Barbecue in Charleston stands out not by shouting, but by quietly serving some of the most remarkable smoked meats you’ll ever ...

This transcript was prepared by a transcription service. This version may not be in its final form and may be updated. Luke Vargas: The White House takes aim at soaring beef prices as food inflation ...

Why he chose West Virginia: "They show me the most love. When I visited the first time, I kept going back. I don't know why. I just liked it. It felt like home." Scouting Report: Cheeks is a shifty ...

For many years, we’ve heard that eating red meat, particularly beef, might increase the risk of cardiovascular disease. But that doesn’t mean all beef has the same effect. Many large-scale studies ...