FISHERS, Ind. — Chicken N Pickle has decided not to move forward with the location it planned to build in Fishers. In a statement sent to FOX59/CBS4, the company indicated that its decision to can its ...

Chicken N Pickle, a chain of indoor/outdoor entertainment complexes featuring casual restaurants, sports bars and pickleball courts, has called off plans to open a complex in Fishers. The Kansas City, ...

Months after listing five Texas cities for expansion, a 44-unit deal between a Lubbock-born restaurant group and Texas-born Layne's Chicken franchise is set to begin opening locations in 2026. Here's ...

GRAND FORKS – The chicken craze continues to make its way across the country, and its latest stop is in Grand Forks. Dave’s Hot Chicken opened its latest location on Friday at the corner of 32nd ...

Tyson Foods shares rose after posting fourth-quarter and fiscal 2025 results. Despite lower cash flow, analysts remain confident in the company’s protein diversification and improving operations.

Goldman Sachs analyst Leah Jordan reiterated the Buy rating on Tyson Foods, raising the price forecast from $63 to $65. Also Read: Tyson's Beef Problems Aren't Going Away Anytime Soon Jordan said ...

Bojangles’ big expansion push will include the Southern chicken chain's return to New York — and a Long Island restaurant is part of the plan. Jericho resident Habib Hashimi, through his company, ...

This video shares how a self-built lake project led to the creation of a large-scale chicken farming business. Initially developed for land improvement and water management, the site was expanded to ...

Three billionaires surprised diners when they walked into a popular fried chicken restaurant on Thursday – and picked up everyone’s bill. Jensen Huang, CEO of the world’s most valuable company, AI ...

Fried chicken is making American restaurants more money than ever, except at KFC - the very place that pioneered selling it by the bucket load across the country. Chick-fil-A fans swarm to its ...

KFC’s trademark red-and-white buckets were born in 1957, when a franchisee filled a cheap but sturdy container with 14 pieces of chicken, rolls and gravy—a full meal that helped make KFC one of ...