NPR's Leila Fadel and chef Padma Lakshmi make recipes from Lakshmi's book, "Padma's All American," which highlights foods made by immigrant communities that are also perfect for the holidays.

Students get to share their favorite family recipes and practice their problem-solving strategies in this engaging math project.

A donabe is a Japanese earthenware pot. It’s also the name of a style of one-pot dishes. Naoko Moore walks you through ...

Long associated with family gatherings and shared labor, tamales continue to anchor Christmas celebrations across cultures.

When UNESCO inscribes “Italian cooking, between sustainability and biocultural diversity” on the Representative List of the Intangible Cultural Heritage of Humanity, it is not rewarding a national ...

Sean Sherman’s latest cookbook, “Turtle Island: Foods and Traditions of the Indigenous Peoples of North America,” catalogs traditional cooking practices with an eye to the future. By Korsha Wilson ...

Did you know that over the past decade, the SAT has consistently remained the more widely taken college-entrance exam, while the ACT has held a steady share at around one-third to nearly half of all ...

Food is more than sustenance. Whether cooking at home or sharing a meal with others, I’ve learned that food can be a powerful pathway to greater well-being. Yet for many years, I’ve observed that food ...

From spreadsheets to bedsheets — that’s the biggest news in Big Apple real estate. New state and city measures are spurring property owners to turn obsolete office buildings into modern apartments.

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

Julia Turshen wants you to break the rules. Once she was ruled by weighing or measuring everything to the gram or teaspoon — due to her own self-described challenges with disordered eating and the ...