Insurance Kitchen, the Akron, Ohio-based specialist insurance provider dedicated exclusively to restaurant owners, today ...

AI is already used in some restaurants, from front of house to the kitchen and every place in between. Here's how it will ...

It doesn’t matter if you’re new to this business or have been operating a restaurant for years; marketing efforts are critical to overall success. The food industry is growing continuously, which ...

Food prices and labor costs likely will remain the largest expenses of running a restaurant. For most restaurants, credit card swipe fees have become the third-largest operating expense, just behind ...

We list the best POS systems for restaurants, to make it simple and easy to improve your payment options and efficiency. The best POS systems for restaurants, like Square POS, are feature-rich with ...

Opinions expressed by Entrepreneur contributors are their own. Profit margins are thin for restaurants; make a detailed business plan that accounts for every dollar. Investing in experienced servers ...

Chris Kissell has been a journalist for three decades and has written extensively about insurance and other personal finance topics for the past 20 years. For the last 14 years, he has been a ...

Running a restaurant has never been easy, but today, it’s more demanding than ever. Between rising costs, labor shortages and shifting diner expectations, even experienced restaurateurs are rethinking ...

Kristen Hawley writes about the restaurant business from San Francisco. She's the founder of Expedite, a weekly restaurant technology newsletter highlighting news and big ideas about the future of the ...

Most restaurant employees are dedicated professionals who want to provide your guests with the great service and food they deserve. It is still important for you to establish rules of conduct that let ...

For the couple who loves food, having a wedding in a restaurant makes sense: The food, the drinks, and the ambience are all right there, without having to roll the dice on an unknown caterer. Throw in ...