New York City's latest hotspot, REI, brings what is truly missing from the city's culinary scene — omotenashi. The meal left ...

From Amish Country classics to sushi-loaded spreads, these Ohio buffets are worth the wait: big flavors, endless plates, and ...

Grocery shopping with kids doesn’t have to be a battle—sometimes all it takes is a bit of organisation and a fresh way of ...

At the core of Japanese haircare is a philosophy that treats the scalp like skin. Celebrity hairstylist Sky Kim explains, ...

Looking for a fun, low-pressure way to get kids cooking? Geoffrey’s Cook Book is a nostalgic, parent-approved favourite ...

I believe it was the Singaporean foodie in me that prompted my visit to Liu Lang Mian Noodle Bar in Alexandra. Are you even ...

This video shows how to make Japanese-style roast beef that is tender, juicy, and full of umami. The beef is gently cooked, ...

From Taylor Swift to Leonardo DiCaprio, many A-listers have been spotted dining at the swanky Nobu restaurants, a global ...

A little shio koji goes a long way. The general rule is a ratio of 10% shio koji to meat or fish by weight as a marinade. (I use the easier-to-remember ratio of 1 tablespoon of shio koji per 5 ounces ...

If Shim had to choose a single pan to anchor his kitchen, it would be a 12-inch stainless steel frying pan—specifically, Made ...

When people think of the European Middle Ages, it often brings to mind grinding poverty, superstition and darkness. But the reality of the 1,000-year period from 500 to 1500 was much more complex.

When I woke that morning, I craved Kentucky Fried Chicken (KFC), a chain I had not visited for many years in Japan.  As a graduate student living close to ...