California fish shacks are frying catfish to golden perfection, proving this crispy Southern classic is worth seeking out ...

The seafood industry is well-regulated, but enforcement of these rules is sometimes a different story. This is one way to ...

Housed in a gorgeous historic building in downtown St. Joseph, Boudreaux’s is a feast for the eyes and stomach. The beautiful ...

Olive oil has settled into Japanese kitchens next to classics like sesame and rapeseed. Cooks use it for gentle heat, quick ...

Spanish conservas elevate canned seafood through artisanal methods, sustainable sourcing and centuries of culinary tradition ...

Ciguatera—a toxin that accumulates in reef fish—is a common cause of seafood poisoning. Learn which fish are safest to order ...

A small revolution is happening in the fishing industry. Freshly frozen fish can now be thawed in a new way, and that means ...

Experts tell the story of how the freshest fish gets from the water, to the port and onto your plate for dinner.

Eggs on seafood boils has become somewhat normalized, despite not being a tradition everyone abides by. That makes it tough ...

Related: 10 No-Frills Seafood Restaurants In New York Are Absolutely Worth The Road Trip Related: This Breathtaking State Park In New York Is Perfect For Lazy Weekend Getaways The compact space ...

Not everyone has the luxury of pulling fresh seafood from a nearby ocean, so we identified some of the best -- and worst -- ...

Hunting with the islanders means relying on real skill, not modern shortcuts. The waters around them provide everything - fish, shellfish, and the challenge that comes with finding them. Cleaning and ...