No peeler needed here! Keeping the skin on adds flecks of color and a hearty texture to these mashed red potatoes. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef ...

This is the time of year when Nicole Hughes gets constantly distracted by the fall foliage as she drives around North Carolina. "I'm always looking," says Hughes, a biologist at High Point University.

If you’re looking to ramp up the flavor in your homemade meals, incorporate more antioxidants into your diet, eat more immune-boosting foods, or all of the above, onions are a delicious vegetable that ...

Bell peppers are one of the most versatile vegetables. They are delicious raw or cooked, as the focal point of a dish, or blending into the background. If you’re trying to add nutrient-dense foods to ...

My mother used to go to her monthly hair appointment like clockwork — on the given Saturday morning, you could find her firmly seated in the salon chair by 10 a.m., ready for her longtime colorist to ...

If you’ve been scrolling on TikTok and caught yourself wondering “What is the red-nail theory?” let us explain. Among the many beauty trends that have gone viral on the platform, the red-nail theory ...

It’s a late-night debate in college dorms across the world: Is my red the same as your red? Two neuroscientists weigh in on this classic “Intro to Philosophy” puzzler in research published September 8 ...

Since red is a hue often associated with luck and abundance, it comes as no surprise that it’s trending at the U.S. Open. But the way that Gauff and Osaka opted to wear this color is what sticks out ...

Launched on Juneteenth, consumers can shop their favorite brands ranging from beauty to workout gear to seasonings. With major retailers pulling back on diversity, equity, and inclusion (DEI) ...

KNOXVILLE, Tenn. — Have you ever wondered what gives certain foods a vibrant red color? It's likely from additives, including those commonly known as "Red 3" and "Red 40." A viewer reached out to ...

Red blood cells transport oxygen throughout your body, including to vital organs and tissues. They also help your body get rid of carbon dioxide. Too little or too many red blood cells may be ...