Celebrate the first morning of 2026 at dLeña, where New Year’s Day calls for an extra-long bottomless brunch. From 10 a.m. to ...

Per Eater DC tradition, we’re taking a look back at the most-read stories of 2025. D.C.’s vibrant restaurant and culinary ...

Lucy Bar shares a different side of master pizzaiolo Giulio Adriani, with airy pizzas and comforting takes on Italian favorites ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Carlos Delgado, the busy Peruvian chef behind Shaw’s acclaimed tasting room Causa, will open a new ...

The Dabnog, the seasonal eggnog, is definitely worth the hype and it can make for a lighter dessert after a heavy meal. You ...

Evan Caplan is a food and travel writer based in Washington, D.C. He covers bars and restaurants, dishes and drinks, and the people and politics behind our food. He currently serves as the food ...

Every order of the Turkish tiramisu at the St. Regis’s posh Mediterranean restaurant Alhambra arrives deconstructed, and that’s by design. A server presents a tray of ladyfingers, then carefully ...

Emily Venezky is an Editorial Associate at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. There were no ...

When celebrated chef and restaurateur Rose Previte announced the closure of her reliable small plates spot Compass Rose back in May, it left many of her social media followers with a mix of emotions.

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. The D.C. area no longer has a three-Michelin-starred restaurant (at least, for now). For the past ...

The wagyu omakase at Love, Makoto’s Japanese barbecue spot makes for a fantastic date night. Grilling your own cuts of spicy miso hanger steak, short ribs, and wagyu is incredibly fun and huddling ...