Restaurant Tech is an independent website providing you the latest news, videos, interviews and viewpoints of the restaurant industry.

Hiring someone new for your restaurant team? Congrats! But before you pop the champagne (or pour that celebratory espresso), let’s talk about what happens after the offer letter lands. Because ...

In the restaurant world, pricing isn’t just about covering costs – it’s about shaping perception. The way prices are presented on a menu can dramatically influence what guests choose, how much they ...

In the hustle and heat of the hospitality industry, where long shifts, high expectations and constant multitasking are the norm, mental health often takes a back seat. But the truth is, it can’t ...

Restaurant Tech is an independent website providing you the latest news, videos, interviews and viewpoints of the restaurant industry.

Running a quick-service restaurant is quite the juggling act. You’re constantly balancing customer satisfaction, order volumes, pricing, staff management and, of course, profitability. The key to ...

If the dining room is the stage, the commercial kitchen is the high-performance engine that powers the entire restaurant. When that engine sputters – due to bottlenecks, wasted steps or cross-traffic ...

If you run a restaurant, your next table is often decided on a phone screen – “best brunch near me,” “late-night pizza,” “Thai takeout.” Winning those moments is what local SEO (search visibility for ...

There are those times during the year when selling is just difficult, no matter what you do. Every restaurant owner would love to see his or her restaurant packed with customers, with orders building ...

The restaurant industry has always been a dynamic space—shaped by shifting consumer expectations, technological innovation and the relentless pursuit of efficiency. Among the most transformative ...

Let’s face it, keeping restaurant staff motivated and engaged is no small feat. Between high turnover rates, burnout and the daily hustle of service, operators are constantly searching for ways to ...

The margin for error in the restaurant industry is razor-thin. For decades, inventory management – the bedrock of profitability – has been a reactive, often ...