Sep 10, 2024 · Maltodextrin is one of those widely used but little-understood food additives. So how are you supposed to know what it is and whether it's harmful to you? Get the facts on maltodextrin here.

Maltodextrin is a name shared by two different families of chemicals. Both families are glucose polymers (also called dextrose polymers or dextrins), but have little chemical or nutritional similarity.

Oct 28, 2025 · Maltodextrin is a highly refined powder that is present in many processed foods. Learn more about its benefits and health risks.

Jun 3, 2024 · Maltodextrin is a highly processed type of carbohydrate present in the packaged food and is used to improve the consistency, texture, and taste of the food item.

Dec 9, 2025 · Maltodextrin is an FDA-approved food additive recognized as “generally safe.” Read on to learn why some people may want to avoid it or find alternatives.

Mar 21, 2024 · Maltodextrin is a powder that manufacturers add to many foods to improve their texture, taste, or shelf-life. Learn more about the benefits and risks here.

Nov 16, 2025 · Maltodextrin, found in many foods, thickens textures and may raise blood sugar. It sometimes causes digestive discomfort due to imbalanced bacteria.

Aug 25, 2025 · Learn how maltodextrin in foods affects health. Explore its uses, risks, and alternatives for better blood sugar and digestive support.

Nov 28, 2025 · Maltodextrin is a common additive in many packaged, instant, and baby foods. Learn which foods contain it, how to spot it on labels, and when limiting it may be helpful for blood sugar, …

Nov 11, 2025 · Maltodextrin is a type of carbohydrate that undergoes processing to an end product that is a water-soluble white powder with a neutral taste. It is used as an additive in many processed …