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  1. Brix Restaurant & Gardens

    Just a stone’s throw from the restaurant, diners find the crown jewels of the grounds at Brix: Our flower and vegetable gardens and our orchard. Comprised of raised boxed beds and in-ground beds, it …

  2. Hours + Location | Brix Restaurant & Gardens

    Brix Restaurant and Gardens in Yountville, California opened on March 28, 1996 with a clear focus on providing a farm-to-table dining experience. More than two acres of gardens and orchards provide …

  3. Menus - Brix Restaurant & Gardens

    The farm-to-table menu at Brix Restaurant and Gardens draws inspiration from the restaurant’s extensive gardens and traditions of the winemaking region of Northern California.

  4. Dinner Menu - Brix Restaurant & Gardens

    The farm-to-table menu at Brix Restaurant and Gardens draws inspiration from the restaurant’s extensive gardens and traditions of the winemaking region of Northern California.

  5. Group Dining - Brix Restaurant & Gardens

    The dual themes of winemaking and farm-to-table cuisine run through our multiple private dining rooms and vineyard event spaces at Brix. Stunning views of the Napa Valley are the focus in both our …

  6. Restaurant Week 2026 | Brix Restaurant & Gardens

    Brix Restaurant and Gardens in Yountville, California opened on March 28, 1996 with a clear focus on providing a farm-to-table dining experience. More than two acres of gardens and orchards provide …

  7. Employment - Brix Restaurant & Gardens

    Brix is a family owned restaurant with a deep-rooted history in Napa Valley. Brix offers lunch and diner dining, special event spaces and is a producer of world-class wines.

  8. Vineyard Weddings | Brix Restaurant & Gardens

    Brix offers our fabulous vineyard site for your special ceremony anywhere from two to 160 guests. Wedding site fees include ceremony, pre- and post-wedding receptions and dinner locations.

  9. www.brix.com

    www.brix.com

  10. Brix Napa Valley | Online Ordering

    Brix Restaurant and Gardens in Yountville, California opened on March 28, 1996 with a clear focus on providing a farm-to-table dining experience. More than two acres of gardens and orchards provide …