The cocoa bean, also known as cocoa (/ ˈkoʊ.koʊ /) or cacao (/ kəˈkaʊ /), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of …

Jun 12, 2025 · What is cocoa? Discover the origins of cacao, its different types, and how to use it—from baking and drinks to raw snacks and beyond.

Cocoa, highly concentrated powder made from a paste prepared from cocoa beans of the cacao tree and used in beverages and as a flavoring ingredient. Cocoa is the key ingredient in …

Jul 12, 2023 · If you buy chocolate, you’ve likely noticed that some packages say they contain cacao while others say cocoa. This article tells you the difference between cacao and cocoa …

Overview Cocoa beans are the seeds of the cocoa tree (Theobroma cacao). The beans are used to make chocolate and are a source of many antioxidants.

Oct 30, 2025 · Choose cacao powder made from 100% unsweetened cacao, which is minimally processed. Avoid cocoa powders that are alkalized. They have been mixed with a solution to …

Nov 21, 2024 · The future of cocoa farming is threatened by climate change and other environmental challenges, which are impacting production in the primary growing regions. You …

Oct 15, 2025 · The cacao tree (Theobroma cacao) produces fruit which houses the substance that later becomes chocolate or cocoa. Find out why the raw form is so healthy.

What’s the difference between cacao and cocoa? Cacao and cocoa look the same; the difference is how they’re processed. Cacao is raw while cocoa has been heated. Cacao and cocoa are …

Jun 29, 2023 · Discover where cocoa beans are grown around the world, the "cocoa belt," and the climate and conditions for cultivating this essential crop.