About 620,000 results
Open links in new tab
  1. Question: Freezing/thawing Cakes Before Decorating

    Aug 2, 2007 · Hello - I've recently learned that you can freeze and thaw cakes prior to decorating. Could anyone please explain this process to me? I'm unsure how long to thaw the cake, …

  2. Top Frozen Cakes - CakeCentral.com

    Mar 4, 2014 · Disney’s movie Frozen has inspired many Winter wonderland, princess, and fun animated cakes. Check out our top Frozen cakes.

  3. How To Create a Frozen Buttercream Transfer - CakeCentral.com

    Frozen buttercream transfer is a method of transferring your art to your frosted cake. You are making a buttercream “plaque” to apply to your cake. It is similar to the more familiar method …

  4. Fondant Elsa, Anna and Olaf - CakeCentral.com

    In this Disneys Frozen cake tutorial I show you how to make a fondant / modelling paste Elsa cake topper to use on your frozen themes cakes. Modelling paste may be better to use then …

  5. Freezing Cakes And Simple Syrup - CakeCentral.com

    Mar 14, 2010 · Hi all. I make doctored cake mixes and have recently started freezing my cakes and really loving it. I recently had a cake that was so delicious it was wet moist and one layer …

  6. Thawing A Frozen Cake - CakeCentral.com

    Aug 23, 2009 · I have never frozen a cake - just cool, torte and ice - but when you wrap anything that is still even remotely warm, it will cause condensation inside the wrapping. Then, if you …

  7. Simple Syrup Before Or After Freezing? - CakeCentral.com

    Jun 20, 2007 · I would like to put simply syrup on my cakes that i have baked. do i put this on now? or when i take them out of the freezer? also, should i crumb coat before putting it in the …

  8. Level Cakes Before Freezing Or After??? - CakeCentral.com

    Apr 24, 2008 · I usually level my cakes in the pan with a long knife. I have to freeze some cakes for an upcoming event (or I might tear my hair out!) Is it OK to level the cake, then freeze? Or …

  9. Frozen Cake, Thawed. Can U Freeze Again???? - CakeCentral.com

    Aug 10, 2009 · I have frozen cakes, decorated them and then frozen them again. I have not found it to negatively affect the taste of the cake. If anything, the cake seems to be more moist. If this …

  10. The Secrets Of Cake Carving - CakeCentral.com

    Jan 12, 2007 · Okay, all you fabulous cake carvers can you share with the rest of us your tips/secrets to successful cake carving? I understand freezing the cake is a great method, but …