
Hydrophobe - Wikipedia
Hydrophobic molecules tend to be nonpolar and, thus, prefer other neutral molecules and nonpolar solvents. Because water molecules are polar, hydrophobes do not dissolve well …
HYDROPHOBIC Definition & Meaning - Merriam-Webster
The meaning of HYDROPHOBIC is of, relating to, or suffering from hydrophobia. How to use hydrophobic in a sentence.
These Are All Hydrophobic, But What Does That Mean?
Hydrophobic substances are non-polar, meaning their electron distribution is even, and they lack distinct positive or negative poles. They cannot form hydrogen bonds with water, nor do they …
HYDROPHOBIC | English meaning - Cambridge Dictionary
Hydrophobic chemicals include pollutants like dioxin and DDT. Water rolls off the hydrophobic T-shirt so it isn't even wet afterwards. The coating is hydrophobic, which stops the ketchup …
What Is Hydrophobicity? The Science of Water Repulsion
Nov 27, 2025 · Hydrophobicity is a physical property of a molecule that causes it to be seemingly repelled from water, often described as “water-fearing.” This characteristic is driven by the …
The Definition of Hydrophobic With Examples - ThoughtCo
Jul 9, 2019 · In chemistry, hydrophobic refers to the property of a substance to repel water. Learn about and see examples of hydrophobic materials.
Hydrophobic - Definition and Examples - Biology Online Dictionary
Jun 16, 2022 · Hydrophobic means lacking an affinity for water; insoluble in water; repelling water. Examples of hydrophobic molecules include alkanes, oils, fats, and greasy substances in …
Explained: Hydrophobic and hydrophilic - MIT News
Jul 16, 2013 · Materials with a special affinity for water — those it spreads across, maximizing contact — are known as hydrophilic. Those that naturally repel water, causing droplets to form, …
The Hydrophobic Effects: Our Current Understanding - PMC
Hydrophobic effects refer to the tendency of nonpolar molecules (or parts of molecules) to be aggregated in water.
HYDROPHOBIC definition and meaning | Collins English Dictionary
Both cooking oil and sulphur are hydrophobic – that is, they do not interact with water.