Jan 9, 2026 · Mozzarella goes great with nearly everything. Test out one of these mouth-watering mozzarella recipes and you'll agree.

Jul 19, 2024 · For maximum impact and elevation of all dishes, choose fresh mozzarella.

Cut the mozzarella into enough 1/4-inch thick slices to cover 2 slices of the bread. Reserve the remaining mozzarella for another use. Top the cheese with the remaining 2 slices of bread, to make ...

Get Mozzarella Sticks Recipe from Food Network Stir the bread crumbs, 1 cup of Parmesan and 1 teaspoon of salt in a medium bowl to blend. Dip the cheese in the eggs to coat completely and allow ...

Cut the mozzarella into approximately 2-1/2-by-1/2-inch sticks (you should have about 16 sticks, depending on the shape of your mozzarella). Put the flour in a small bowl. Beat the milk with the ...

Plunge the mozzarella balls into the bowl of ice water and let cool. Slice and eat! Serve the fresh cheese at room temperature. Refrigerate leftovers, covered with salted water, for up to 1 week.

The mozzarella should be very soft, but should still be in visible chunks rather than distributed throughout the sauce. It's better for the chunks to be on the firm side than the falling-apart side!

Aug 24, 2015 · Deselect All 1 1/2 pounds thinly sliced smoked mozzarella 12 slices whole-wheat bread 18 fresh large basil leaves 8 large eggs 1 teaspoon salt 1/2 teaspoon freshly ground black pepper …

Baked ziti is a delicious and crowd-pleasing meal, and our recipe is as easy as they come. Packed with rich sauce, melted cheese and hearty ziti pasta, it’s the ultimate comfort food for busy ...

For something fresh and Italian, make Rachael Ray's Caprese Salad recipe from 30 Minute Meals on Food Network; it's filled with tomatoes, mozzarella and basil.