What is BBQ mud! - Smoking Meat Forums
May 27, 2015 · The other night on BBQ Pitmasters All-Stars I saw one of the contestants use "BBQ Mud" on his grilled Cowboy steaks. It appeared to be a paste-like flavoring ingredient he applied with …
Electric Smokers and GFI Outlet - Smoking Meat Forums
Jan 4, 2018 · My recommendation is you run an extension cord when you need to run your smoker. When you move into your own place, then make sure you have a GFI outlet at your point of use on …
Brick smoker - Compete how to - Smoking Meat Forums
Aug 16, 2012 · A note here. If you run power through masonry it must be in some kind of conduit. If you don't over years the mortar will eat away at the wires. Here you can see how its all going together. …
Hasty Bake's First Run - Baby Back Ribs - Smoking Meat Forums
Feb 9, 2009 · Here's the first cook in the new Hasty Bake. I'd done a test burn in it several days ago, just to get a rough idea on charcoal amounts, run time, temp control, etc. But today was the first cook. …
How to Get Northerners to Stop Eating Undercooked Vegetables and ...
Apr 29, 2022 · There isn't just one catfish. There are mud cats, channel cats, blue cats, etc, they all have a somewhat different flavor. Some are better than others. Yep. We used to throw the mud cats back. …
Placement of SMOKER temp probe inside vertical smoker
Dec 23, 2017 · I pretty much run all my cooks in the 250* range and know how many prelite coals I need at the start and my vent positioning to achieve this. If I need the temps lower then I just adjust the …
GMG - Cold Smoke Mode - New Feature. - Smoking Meat Forums
Mar 5, 2019 · Just a heads up to GMG owners who cold smoke. There is a cold smoke mode built into the APP, in the latest grill firmware. It also has adjustable fan speed. Works superb with a tube for …
How Many HP To drive A Meat Grinder - Smoking Meat Forums
Dec 29, 2015 · 500 watts would be roughly 3/4 HP and yea i would agree thats enough power for most people the problem we run into is even par freezing , is with the amount of meat we grind in one …
PID controller - Inkbird ITC-106VH - Smoking Meat Forums
Apr 28, 2020 · I like no over run . Mine takes about 25 minutes to get to 250 . 4 . Get that where you like it . Running at set temp , open and close the door . Take note of how fast the power comes on 100 % …
Pit Boss Temp Issue - Smoking Meat Forums
Aug 18, 2023 · And on a vertical pellet, I'd run the grate probe on the center rack, which should give a somewhat average temp the pit is running at.