Natto are one of those classic dishes that people either love or hate. Like Marmite or blue cheese, natto has a very strong smell and intense flavour that can definitely be an acquired taste.

Apr 9, 2025 · Natto is a traditional Japanese dish made from fermented soybeans. It’s characterized by a slimy, sticky, and stringy texture and has many nutritional benefits. It may promote stronger bones …

Sep 10, 2024 · Natto stands out from other soy products because it is fermented, which increases its digestibility and helps your body absorb it better. It also contains nattokinase, a key enzyme that …

Feb 26, 2025 · Learn about Natto, the Japanese superfood made of fermented soybeans. Discover its health benefits, delicious ideas to enjoy it, and more!

Jul 3, 2025 · Natto (納豆) is a traditional Japanese dish made from fermented soybeans. It’s known for its slimy texture, stringy threads, and pungent ammonia-like smell.

Aug 11, 2025 · Natto is a traditional Japanese food made from fermented soybeans. It’s characterized by its unique smell and stringy, sticky consistency, and is one of Japan’s most popular breakfast dishes.

Learn more about Nattokinase uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Nattokinase.

Aug 22, 2025 · Natto, a traditional Japanese food made of fermented soybeans, supports heart and gut health. It may also help reduce inflammation in the body.

Dec 2, 2025 · Discover everything about natto, from health benefits to easy prep, tasty recipes, and beginner-friendly tips for natto haters.

Jul 17, 2025 · Natto is a popular Japanese dish made from fermented soybeans. This guide explains what natto is, its nutritional benefits, and more.