Nattō (納豆) is a traditional Japanese food made from whole soybeans that have been fermented with Bacillus subtilis var. natto. [1] It is often served as a breakfast food with rice. [2]

Feb 26, 2025 · Learn about Natto, the Japanese superfood made of fermented soybeans. Discover its health benefits, delicious ideas to enjoy it, and more!

Jul 3, 2025 · Discover what natto is, how it's made, its strong smell, sticky texture, and amazing health benefits. A must-read guide for natto eaters!

Oct 2, 2025 · Natto is a sticky, gooey Japanese food made from fermented soybeans. Learn why it’s so nutritious and how to eat it.

Apr 9, 2025 · Natto is a traditional Japanese dish made from fermented soybeans. It’s characterized by a slimy, sticky, and stringy texture and has many nutritional benefits. It may …

Aug 11, 2025 · Natto is a traditional Japanese food made from fermented soybeans. It’s characterized by its unique smell and stringy, sticky consistency, and is one of Japan’s most …

Jul 17, 2025 · Natto refers to fermented soybeans, which are either eaten on their own or in other Japanese dishes, such as miso soup, rice dishes, or tofu dishes.

Apr 3, 2025 · Natto is a traditional Japanese food made by fermenting whole soybeans with the bacterium Bacillus subtilis. It's a breakfast staple in Japan and also used for other dishes such …

May 13, 2025 · To many foreigners—and even some Japanese—it’s a challenging food. But behind the strong smell and gooey texture lies one of Japan’s oldest and most nutritious health …

Nov 7, 2023 · You'll love these 14 simple natto recipes! From classic natto over rice to fun twists like natto toast, this collection is perfect for exploring the flavors of this unique Japanese …