The parsnip (Pastinaca sativa) is a root vegetable closely related to carrot and parsley, all belonging to the flowering plant family Apiaceae. It is a biennial plant usually grown as an annual.

Dec 30, 2024 · Find out what nutrients are in parsnip and learn how it can help with everything from immune support to better digestion.

Mar 29, 2025 · Learn how to prepare and cook parsnips for the best flavor. Plus, try these quick and easy parsnip recipes.

Parsnip, (species Pastinaca sativa), member of the parsley family (Apiaceae), cultivated since ancient times for its large, tapering, fleshy white root, which is edible and has a distinctive flavour.

Nov 20, 2025 · If you've ever wondered what a parsnip is, check out our guide to this sweet-tasting root vegetable. Professional chefs explain the difference between parsnip vs. carrot and how to eat …

Jul 13, 2023 · Prepare a parsnip gratin with ingredients like feta, turmeric, and cumin. Bake sliced parsnips in the oven to make vegetable crisps. Toss with olive oil and spices and roast alongside …

Check out our guide to parsnips to learn what they are, what they taste like, and how to cook them. Plus, find a variety of parsnip recipes!

Produce Spotlight on Parsnips Parsnips are a winter root vegetable. Their flavor is not fully developed until the roots have been exposed to near-freezing temperatures in the fall and early winter. The …

Find recipes for parsnip fries, roasted parsnips, parsnip puree, and ways to use parsnips in soups, stews, and casseroles, with ratings, reviews, and cooking tips.

Sep 6, 2022 · Native to Eurasia, the parsnip has been cultivated since Roman times. Sometimes mistaken for a white carrot, the vegetable is similar in looks and texture but has a distinct flavor. …